GEAIA 3000
Prevention and control of Riemerella anatipestifer and Escherichia coli in poultry
Prevention and control of Riemerella anatipestifer and Escherichia coli in poultry
It not only effectively suppresses a wider range of poultry pathogenic bacteria, maintains intestinal microecological balance and immune system health of flocks, but also further improves feed utilization efficiency and production performance of poultry.
| Used for |
Poultry |
|---|---|
| Packaging |
1Kg/bag 10bags/carton |
| Major Ingredient |
Phage+Lysozyme |
| Apperance |
Lyophilized powder |
| Function |
Prevention and control of Riemerella anatipestifer and Escherichia coli in poultry |
| Temperature Tolerance Range |
0-50°C |
| Shelf Life |
24 months at 30°C |
| Dosage and usa |
prevention: 20,000 birds/kg for 1–7 day-old poultry; 10,000 birds/kg for poultry over 7 days old. Administer for 2 consecutive days.;therapy: 5,000 birds/kg, administer for 3 consecutive days. |
| Feed mixing |
Add 1kg of this product to the feed for every 10,000 bird. use it continuously for two da |
| Precautions |
Please do not use this product with disinfectants together |
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