Prevention and control of Clostridium perfringens in poultry
This product can be flexibly applied through drinking water or feed, and is suitable for broilers, layers, breeders, ducks and other poultry at various breeding stages. It provides stable and continuous prevention and control against Clostridium perfringens, helping to reduce the incidence of necrotic enteritis and related intestinal diseases.
By using targeted bacteriophage technology and safe, efficient functional components, GEAIA 5000 inhibits the growth and reproduction of Clostridium perfringens, maintains intestinal microecological balance, supports normal intestinal structure and immune function, and reduces the negative impact of pathogenic bacteria on poultry health.
GEAIA 5000 helps realize healthier flocks, more stable growth performance, higher feed efficiency and production efficiency, as well as greener, safer and more sustainable breeding models. It provides a reliable and practical solution for global poultry farmers, and promotes the high-quality, healthy and long-term development of the global poultry industry.
| Used For |
Poultry |
|---|---|
| Packing |
Freeze-dried powder, 1 kg/bag, 10 bags/carton |
| Main Ingredients |
Phages + Lysozyme |
| Appearance |
Freeze-dried powder |
| Main Functions |
Prevention and control of infections caused by Clostridium perfringens in poultry. |
| Temperature Tolerance |
0–50 °C |
| Shelf Life |
24 months when stored below 30 °C |
| Usage and Dosage |
Prevention |
| For 10–20 days old poultry |
1 kg for 20,000 birds per day, for 3 consecutive days. |
| For 20–30 days old poultry |
1 kg for 15,000 birds per day, for 3 consecutive days. |
| For poultry over 30 days old |
1 kg for 10,000 birds per day, for 3 consecutive days. |
| Treatment |
1 kg of this product per 1000 kg of drinking water, for 3 consecutive days. |
| Feed Mixing |
Add 1–2 kg of this product per 1000 kg of poultry feed, for 3 consecutive days. |
| Precautions |
Do not use together with disinfectants. |











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