GEAIA 2000
Prevention and control of Escherichia coli, Salmonella spp. in poultry
Prevention and control of Escherichia coli, Salmonella spp. in poultry
The product can be administered through drinking water or mixed directly into feed, allowing flexible application across different production stages, including broilers, layers, and breeders.
By combining proven feed additives with precise bacteriophage technology, GEAIA 2000 provides poultry producers with a reliable and practical tool for bacterial disease management. It supports healthier flocks, improved productivity, and long term sustainability in poultry farming.
| Used for |
Poultry |
|---|---|
| Packaging |
1Kg/bag 10bags/carton |
| Major Ingredient |
Phage+Lysozyme |
| Apperance |
Lyophilized powder |
| Function |
Prevention and control of Escherichia coli,Salmonella spp.,in poultry |
| Temperature Tolerance Range |
0-50°C |
| Shelf Life |
24 months at 30°C |
| Dosage and Usage |
prevention: 20,000 birds/kg for 1–7 day-old poultry; 10,000 birds/kg for poultry over 7 days old. Administer for 2 consecutive days.;therapy: 5,000 birds/kg, administer for 3 consecutive days.Feed mixing: Add 1kg of this product to the feed for every 10,000 bird. use it continuously for two days. |
| Precautions |
Piease do not use this product with disinfectants together |
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