GEAIA 5000
Prevention and control of Clostridium perfringens in poultry
Prevention and control of Clostridium perfringens in poultry
GEAIA 5000 helps realize healthier flocks, higher production efficiency, and greener breeding models, promoting the high-quality development of the global poultry industry.
| Used for |
Poultry |
|---|---|
| Packaging |
1Kg/bag 10bags/carton |
| Major Ingredient |
Phage+Lysozyme |
| Function |
Prevention and control of Clostridium perfringens in poultry |
| a5 |
5 |
| Temperature Tolerance Range |
0-50°C |
| Shelf Life |
24 months at 30°C |
| Dosage and usage |
prevention: 20,000 birds/kg for 1–7 day-old poultry; 10,000 birds/kg for poultry over 7 days old. Administer for 2 consecutive days.;therapy: 5,000 birds/kg, administer for 3 consecutive days. |
| Feed mixing |
Add 1kg of this product to the feed for every 10,000 bird. use it continuously for two days. |
| Apperance |
Lyophilized powder |
| Precautions |
Please do not use this product with disinfectants together |
Reviews
Clear filtersThere are no reviews yet.